'Thanks for joining us today on It’s Only Food w/Chef John Politte. Today we are showing you how to make polenta. Here is the recipe: 3 cups corn meal 6 cups water 1 TBL chicken base 1 TBL fresh thyme 3 TBL butter ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ PURCHASE ALL MY GOURMET SEASONINGS HERE: http://etsy.me/2zCGX5H PURCHASE MY E-COOKBOOK: https://www.amazon.com/dp/B07SCVY7GS BECOME A PATRON OF IT’S ONLY FOOD https://www.patreon.com/chefjohnpolitte TO GROW YOUR CHANNEL CLICK HERE: https://www.tubebuddy.com/itsonlyfood TIPS FOR STARTING YOUR OWN COOKING CHANNEL: http://bit.ly/2i3pGeQ MY AMAZON AFFILIATE STOREFRONT: Click to see all the gear and goodies I use for the show https://www.amazon.com/shop/itsonlyfoodwchefjohnpolitte CONNECT WITH ME ON SOCIAL MEDIA: • Website: • Twitter: https://twitter.com/chef_politte • Facebook: https://www.facebook.com/chefpolitte/ • Instagram: https://www.instagram.com/chefpolitte/ • LinkedIn: https://www.linkedin.com/in/john-politte-cdm-cfpp-3976ba84/ Music from YouTube Audio Library “Soul Kitchen” by BADLUCK “Rabid” by ETHAN MEIXSELL “Watercolors” by JOHN DELEY and the 41 PLAYERS #polenta #cornmeal #polentafromscratch'
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